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Not content with their award winning , Sea to Summit have put their heads together and designed the Alpha Range – an invaluable addition to anyone’s camp kitchen. The Alpha Set 2.2 comprises the 1.2L and 2.7L hard-anodised aluminium pots together with two 900ml DeltaLight bowls and two 350ml DeltaLight insulated mugs – perfect for…
A classic dip made with Tahini, Garlic and Australian Chickpeas. Homestyle hummus dip freeze-dried, ready for the trail. Simply add cold water and stir, repeat until desired consistency is reached. Proudly Australian Owned and Made Since 1982 by Chris’ Foods and freeze-dried by Campers Pantry.
Don’t be fooled by how flexible and packable the Watercell ST is! When it comes to this reservoir, light and soft is synonymous with tough and durable. The bladder is made from abrasion-resistant TPU and the low-profile grab-handles are RF welded (that means strong n stuff). The 3D design, wide mouth and side lashing options…
They look like a cross between something from Inspector Gadget and Dr Seuss, but if you don’t mind that (and who would) you’ll love the X series from Sea to Summit, including this cup. Made of flexible silicon sides that are freestanding and rigid and yet collapse completely flat, they are nifty and generously-sized. Because…
Back in its ninth version, this Radix Strawberry 400kcal Original Breakfasts are 25% more nutritious than ever before with seriously high protein, fibre, no added sugar and 30+ vitamins and minerals. It’s the best way to fuel your day – instantly, anywhere, anytime.
Back Country Cuisine Beef and Pasta Hotpot is a delicious, rich beef casserole served with a filling serving of pasta. Loaded with corn, carrots and peas and a hearty traditional flavour, and made from natural ingredients free from preservatives, it’s like bringing Grandma along to cook for you.
Keith’s latest and greatest cutlery is their folding spork and ! Its ultralight at only 17.5 grams and with a folding handle it packs down so small you can fit it pretty much anywhere in your pack. We’ve found it fits perfectly into along with an and a 100g gas canister which gives you a 221.5g…
Back Country Roast Beef and Vegetables is a delicious combination of oven baked beef and herb gravy with vegetables and creamy mashed potato. Juicy slices of beef, peas, pumpkin and corn are covered with herb gravy. A separate pack contains instant potato mix, complete with milk powder, salt and a sprinkling of chives. Made from natural…
A taste of Japan on your next trek With the beef, rice and vegetables smothered in teriyaki sauce your palate will soon be conjuring up images of kimono-clad geishas gathered around onsens playing nose-flutes. Back Country Cuisine is freeze-dried in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling…
Engineered with premium marine grade stainless steel, the Sea to Summit Sigma Pot 2.7 Litre provides long-lasting durability and performance to your outdoor kitchen. Designed for compact packing and convenient handling, it features a Pivot-Lock handle that securely locks into place during use and locks away when stored. Other features include a unique slotted strainer…
Been on the hunt for and ultralight titanium spork Look no further, at 14g you wont even notice its in your bag and the short handle means you can cram it into your stove making it easier to pack. It’s also corrosion resistant and bacteria inhibitive due to its use of titanium.
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Titanium Long Handle Spork - 5319