Showing 49–60 of 83 results
Delta Bowls are lightweight, easy to clean and can be held with the thumb grip placed on the side. The base features our patented Protex hex pattern which reduces weight and helps disperse the surface temperature, while the steep side walls ensure food and liquids don’t slop over the edge. They are a durable, BPA-free and…
The original Jetboil sparked a revolution in outdoor cooking. Boiling two cups in two minutes at 75-80% efficiency, the Flash barely uses half as much fuel as conventional stoves – it boils up to 50 cups (12 Liters) of water from only one Jetpower isobutane/propane micro-canister. Such outstanding performance results from the patent-pending FluxRing heat…
The original Jetboil sparked a revolution in outdoor cooking. Boiling two cups in two minutes at 75-80% efficiency, the Minimo barely uses half as much fuel as conventional stoves – it boils up to 50 cups (12 Liters) of water from only one 100g Jetpower isobutane/propane micro-canister. Such outstanding performance results from the patent-pending FluxRing…
Ultralight Long Spoon from Sea to Summit is great for stirring meals or eating the last morsels from a freeze-dried food pouch. Food contact surfaces have a semi-polished finish for more enjoyable dining. Made of hard-anodised aircraft-grade aluminium, these utensils are built to go the distance. Weight 12g.
Camper’s Pantry freeze dried vegetable supplement packs are ideal for those who like to cook a decent meal at camp without carrying the full weight of heavy ingredients. The Potatoes are an easy way to add a filling winter vegetable to your stew at a weight penalty of only 40 grams! Simply add them to…
Sea to Summit’s Alpha Light Cutlery is sleek, tough and light, and this Spork is the most useful piece of all. The series uses 7075-T6 Aircraft Alloy that has a superior strength-to-weight ratio and a smooth, matte finish. It’s even lighter than titanium, so unless you’re planning on using this cutlery as emergency climbing gear…
This magical mushroom bolognaise is backcountries latest vegan offering! If you like pasta, mushrooms and a good old fashioned bolongaise this dish is for you!
A taste of Japan on your next trek With the beef, rice and vegetables smothered in teriyaki sauce your palate will soon be conjuring up images of kimono-clad geishas gathered around onsens playing nose-flutes. Back Country Cuisine is freeze-dried in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling…
The Light My Fire Spork is an ergonomically designed combination spoon and fork with a serrated edge made from high-strength, heat-resistant polycarbonate which is safe to use with any titanium or non-stick cookware. The idea is that you eat your dinner with it. Available in a range of colours.
Back Country Roast Beef and Vegetables is a delicious combination of oven baked beef and herb gravy with vegetables and creamy mashed potato. Juicy slices of beef, peas, pumpkin and corn are covered with herb gravy. A separate pack contains instant potato mix, complete with milk powder, salt and a sprinkling of chives. Made from natural…
Radix Nutrition’s Indian Curry Original 600 delivers a dense package of macro and micro nutrients all through plant based ingredients. Complex carbs, proteins and additional amino acids are all paired with good fats to help your body absorb the maximum amount of goodness. The result is that you can adventure better for longer.
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Alphalight Spork
1 × $3.18 
Alpha 2 Pot Cook Set 2.2
1 × $23.95 Subtotal: $27.13
